NOW available, pasture-raised, grass-fed, non-GMO meat from animals who have had terrific lives! Meat has been flash-frozen.
LAMB: Lamb leg $15/ lb, boneless / lamb loin chops, $30/lb, stew meat, $10/ lb, lamb sausage, $18/ lb
PORK: $10/lb, except bacon and sausage patties, $18/ lb
BEEF: Soup/ neck bones: $7 / lb — Ground beef: $12/ lb — Ox tail: $14/lb — Brisket: $14/ lb — Cross rib: $14/ lb — Bottom round/ top round $15/lb — Sirloin steak: $35/ lb — Blade: $15/ lb — Rib steak: $35/ lb. — T-bone steak: $35/ lb
Vegetables: most sauerkrauts: $10/ jar — fermented carrots or beets: $11/ jar
Freshly ground organic grains: red fife / khorasan / white winter wheat $7/ container, 2 for $10
Ask about: charcuterie plates / hot sandwiches / frozen sheep yogurt / herb and honey popsicles / famous acorn drink coming this summer!
Ask about: concierge ordering from other farms. Most commonly ordered: sheep’s milk cheese, yogurt, and kefir / goat’s milk / buffalo milk cheese
Buy the Book! Available at the Farm store, $35, or at Amazon
Payment: Cash, or etransfer to info@paynezimmer.com; email, text or call 437-460-3276 to let us know when you would like to pick up, and we will have it ready for you!
