May, June, July & August Hours at the Farmhouse: Saturdays, 10 am – 2 pm. Look for us at the Niagara-on-the-Lake Farmer’s Market on these Saturdays: May 24 / June 28 / July 26 / August 30 / October 4th
lamb, regular cut | $15 / lb |
lamb chops | $30/ lb |
Freshly ground flour, organic | $10 |
Wildflower bouquet (in season) | $30 |
Herbal tooth powder | $10 |
Herbal ointments (as available) | $15 / jar |
Raw creamed honey | $20 |
Sheep cheese | $12 / slice |
Water buffalo cheese | $11 / slice |
Fermented sauerkrauts | $10 |
Fermented beets or carrots | $12 |
Payment: Cash, or etransfer to info@paynezimmer.com; email to let us know when you would like to pick up
Available in the fall: Mangalica acorn-fed pork!







