Payment: Cash, or etransfer to info@paynezimmer.com; email to let us know when you would like to pick up
1/2 lamb, 71 pounds | $1065 |
1/2 lamb, 48 pounds | $720 |
1/2 lamb, 61 pounds | $915 |
Freshly ground flour | $10 |
Acorn flour | $5 |
Walnuts or Hazelnuts | $9 |
Raw creamed honey | $20 |
Sheep cheese | $15 |
Duck eggs | $5 |
Fermented vegetables, small size | $8 |
Fermented vegetables, large size | $12 |
Extra large Kimchi or Dill Pickles | $15 |
Untreated wool fleece | $2 |
Coming soon: Email info@paynezimmer.com to reserve 1/2 acorn-fed mangalica pig







