May, June, July & August Hours at the Farmhouse: Saturdays, 10 am – 2 pm. Look for us at the Niagara-on-the-Lake Farmer’s Market on these Saturdays: May 24 / June 28 / July 26 / August 30 / October 4th

lamb, regular cut	$15 / lb
lamb chops	$30/ lb
Freshly ground flour, organic	$10
Wildflower bouquet (in season)	$30
Herbal tooth powder	$10
Herbal ointments (as available)	$15 / jar
Raw creamed honey	$20
Sheep cheese	$12 / slice
Water buffalo cheese	$11 / slice
Fermented sauerkrauts	$10
Fermented beets or carrots	$12

Payment: Cash, or etransfer to info@paynezimmer.com; email to let us know when you would like to pick up

Available in the fall: Mangalica acorn-fed pork!